Kitchen

Details

• Kitchen managed under contract with Skillet Kitchen
• Skillet Kitchen provides a food service director and 2 full time cooks
• Also staffed by detainee workers under the supervision of Skillet food service director
• Full service kitchen providing 3 meals a day for up to 170 detainees
• Special medical and religious diets are provided as required by law
• All meals are approved by a dietician
• Designed for meal distribution to living units in thermal food trays